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THE LATEST FROM TOM
AND THE TEAM

Projects

OUTSIDE THE KITCHEN

Restaurants

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OF TOM’S RESTAURANTS

Recipes

FIND THE BEST RECIPES
FROM TOM HERE

Baked Alaska

A dinner party classic bringing together cool ice cream and berries with contrasting warm meringue.

Fig Tart

A sumptuous fig tart with cinnamon ice cream.

Shoulder of Lamb

Seven hour braised shoulder of lamb with onions, thyme and balsamic.

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BOOKS AND
VOUCHERS

MUSE VOUCHER

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most
talented chefs cooking today.

EASY

Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.

FISH

We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.