THE LATEST FROM TOM
AND THE TEAM
It’s incredibly heartwarming how industries have rallied together through these uncertain and unprecedented times to show unity, strength, sheer love and support.
TOM AIKENS TEAMS UP WITH ONLY A PAVEMENT AWAY TO HELP RAISE FUNDS IN SUPPORT OF THE HOSPITALITY AGAINST HOMELESSNESS CAMPAIGN
ONLY A PAVEMENT AWAY supports homeless people, ex-offenders and vulnerable veterans into jobs in hospitality.
Opening Muse has been one interesting journey and one worth taking.
Over the first few weeks of COVID-19 isolation period, me, my wife and two young daughters decided to escape London and stay with some friends at their house in the country.
OUTSIDE THE KITCHEN
BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS
FIND THE BEST RECIPES
FROM TOM HERE
A dinner party classic bringing together cool ice cream and berries with contrasting warm meringue.
A sumptuous fig tart with cinnamon ice cream.
Shoulder of Lamb
Seven hour braised shoulder of lamb with onions, thyme and balsamic.
From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most
talented chefs cooking today.
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.
We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.